Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,421 Kcal or 5,949 Kj | 77 gr | 165 gr | 215 gr |
53 % | 22 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 17 gr | 22 gr |
5 % | 2 % | 1 % | 2 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 10 gr | 21 gr | 27 gr |
7 % | 3 % | 1 % | 3 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Deep leek and potato quiche, Black sesame flan, Tarte à l'coloche, Potimarron and Parmesan tart, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Italian style gratin, Spaghetti Bolognese, Moussaka, Chicano burger, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Icelandic-style fish and vegetable pie, Vol-au-vent cases, Brioche feuilletée (flaky brioche), Elsa's Comtoise galette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Sliced veal with leeks and mushrooms, Potimarron (chestnut pumpkin) "au gratin", Fillet of pollack cooked in two stages, Roast Brussels sprouts with sage and lemon, ... All |
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