Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,548 Kcal or 10,668 Kj | 35 gr | 228 gr | 166 gr |
94 % | 10 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
15 % | 2 % | 2 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Flamiche, Brownies, Génoise (Genoa sponge), Household cake (Gâteau de ménage), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Sliced chicken with mushrooms and broccoli, Yeast-based flaky dough (for croissants), Little apple and verbena tarts, Brownies, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Amiens macaroons, Gâteau Nantais, Mirlitons of Guipavas, Hazelnut and orange cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Sweetcrust pastry (pâte sablée), Chocolate madeleines, Almond dacquoise, Succès praliné (praline meringue), ... All |
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