Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,548 Kcal or 10,668 Kj | 35 gr | 228 gr | 166 gr |
127 % | 14 % | 22 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
20 % | 2 % | 3 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Four quarters, Brownies, Toasted almond cake, Dipping bread with cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Salmon chard rolls, Basic cake batter - the French way, Langoustine sabayon tart, Thin spinach and potato tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Coconut "croute à thé", Mirlitons, Brioche royale, Succès praliné (praline meringue), ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Apricot blancmange, Amandier (gluten-free almond cake), Financier batter, Almond mug cake for Mary, ... All |
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