Last modified on: June 18th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 28 gr | 158 gr | 104 gr |
15 % | 8 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 7 gr | 37 gr | 24 gr |
4 % | 2 % | 3 % | 3 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4 Kcal or 17 Kj | < 1 gr | 2 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Valay-Brest, Mini Mont-Blanc choux puffs, Chouquettes, Profiteroles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Cornmeal baps for Anne, Caramelized apple "moelleux" cake, Caramel semolina pudding with raisins, Tatin apples with mascarpone cream, ... All |
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