Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,130 Kcal or 38,225 Kj | 412 gr | 694 gr | 523 gr |
338 % | 117 % | 48 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 8 gr | 13 gr | 10 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
761 Kcal or 3,186 Kj | 34 gr | 58 gr | 44 gr |
28 % | 10 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Artichokes with beef, Potato galette, Potatoes with bacon and herbs, Oven omelette, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Curried prawn risotto, Potimarron (chestnut pumpkin) "au gratin", Cream and herb dressing, Quick prawn curry, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Chicken with rice and leeks, Chicken "cantina", Rillettes stuffed mushrooms, Individual creamy endive gratins, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Blanquette of veal, Béarnaise sauce, Polenta with spinach and soft-poached egg, Winegrowers' sausage casserole, ... All |
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