Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,771 Kcal or 7,415 Kj | 71 gr | 119 gr | 112 gr |
66 % | 20 % | 8 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 36 gr | 60 gr | 56 gr |
33 % | 10 % | 4 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Frichti from Bruxelles, Artichokes with beef, Warm scallop and cabbage salad, Baked Camembert with Walnuts, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Cream and herb dressing, Escalope of veal in a cream sauce, Feta and spinach brik pie, Mushroom Pancakes au Gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Crispy spinach rolls, Special Parmesan baguettes, Pan-baked hash brown (Hash-brown casserole), Beef braised in reduced red wine, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Rabbit terrine, Rosemary steamed fish, Blanquette of veal, Seafood sauerkraut, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)