Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,655 Kcal or 11,116 Kj | 107 gr | 179 gr | 168 gr |
98 % | 30 % | 12 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
33 % | 10 % | 4 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Stuffed mushrooms au gratin, Beetroot and fried chicken salad, Gratin of purple artichokes, Deep leek and potato quiche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Eggs Arsène, Fish Mousselines, Pasta with green asparagus, Baked potoatoes with herb butter or cream , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Express chilli con carne, Roscoff loaf, Eggs with tomatoes and courgettes, Paté en croute (terrine in a pie crust), Pollack Parmentier, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Beurre blanc sauce, Scallops with crunchy vegetables and wine sabayon, Seb's Italian-style aperitif slices, Spaghetti with mushrooms, ... All |
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