Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 63 gr | 32 gr | 118 gr |
53 % | 18 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 4 gr | 16 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 16 gr | 8 gr | 30 gr |
13 % | 4 % | 1 % | 3 % |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Veal Chop With Assortment of Vegetables, Blanquette of veal, Sausagemeat, Escalope of veal in a cream sauce, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Duet of creamed cauliflower and cabbage , Beetroot salad with cashew nuts, Salmon "en papillote" with small vegetables, Kalamata Salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Tandoori-flavoured chicken with leeks, Rustic chicken and mushroom pie, Pistachio panna cotta with custard, Filet mignon with asparagus, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Sautéd broccoli with ham, Filo leeks and cheese tart, Spinach and Mushrooms with Pesto, Italian style gratin, ... All |
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