Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,440 Kcal or 14,403 Kj | 29 gr | 448 gr | 170 gr |
127 % | 8 % | 31 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
14 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Mirlitons, Amiens macaroons, Macarons (the original French macaroons) , Sweet pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Mushroom duxelles, Potimarron (Japanese chestnut pumpkin) purée, Colcannon, Roast pork with sage, cooked in a bag., ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Cheese Soufflé, Cannelés, Half-cooked chocolate cake with raspberry coulis, Cashew-nut and Parmesan biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Walnut paste, Almond dacquoise, Pistachio "Financiers", Almond macaroon cake, ... All |
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