Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,855 Kcal or 20,327 Kj | 79 gr | 587 gr | 243 gr |
180 % | 23 % | 41 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
22 % | 3 % | 5 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy artichokes, Pollack Parmentier, Baker's chicken and potato tart, Lemony cabbage and potato salad, Bistro-style cabbage salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Maroilles cheese quiche, Creamy "terre et mer" pots, Dipping bread with cheese, Spaghetti Carbonara, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Shiitake eggs, Coq au vin, The total turnip, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Breton leek and mushroom tart, Rustic chicken and mushroom pie, Chicken with rice and leeks, Foie gras cured in salt, ... All |
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