Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 24 gr | 133 gr | 39 gr |
37 % | 7 % | 9 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple custard tart, Apple paste, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Minted Melon, Kugelhof for Nanou, Household cake (Gâteau de ménage), Hazelnut and orange cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Rabbit civet "à la normande", Peach and verbena feuilleté, Mushroom velouté, Pumpkin (or potimarron) soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, You should not leave egg yolks in contact with sugar, Langoustine sabayon tart, Mousse with two chocolates, Ramekins of duchess potatoes, ... All |
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