Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 12 gr | 183 gr | 131 gr |
64 % | 3 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
12 % | 1 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Financier batter, Calissons, Macarons (the original French macaroons) , Chocolate almond cookies, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Financier batter, Génoise (Genoa sponge), Chocolate madeleines, Grapefruit moelleux, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Coconut "croute à thé", Almond tuiles, Baked Alaska, Financier batter, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio ice cream, Pistachio cream, Pistachio tiramisu, Pistachio confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)