Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 108 gr | 85 gr | 201 gr |
94 % | 31 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 9 gr | 7 gr | 17 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 18 gr | 14 gr | 33 gr |
16 % | 5 % | 1 % | 4 % |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Alpine gratin, Lentil and cold-meat salad, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Chicken Brussels pie, Upside-down Parmentier, Colcannon, Welsh-style potato purée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Naan, Sesame cookies, Tomato omelette, Soufflée omelette with cheese, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Comtois surprise bread, Gratin Parmentier, Warm scallop and cabbage salad, Lemon Mayonnaise, ... All |
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