Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,534 Kcal or 39,917 Kj | 112 gr | 899 gr | 610 gr |
353 % | 32 % | 63 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
177 % | 16 % | 31 % | 34 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, How to make marzipan decorations, Walnut paste, Chocolate madeleines, Half-cooked chocolate cake with raspberry coulis, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chocolate madeleines, Chocolate mug cake, Chocolate tart, Chocolate rice pudding, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Breton sablé biscuit dough, Naan, Croque-monsieur gourmand, Nanou's apple and almond cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Amaretti, Macaronade mixture, Amandier (gluten-free almond cake), Marzipan (almond paste), ... All |
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