Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,139 Kcal or 8,956 Kj | 101 gr | 232 gr | 89 gr |
79 % | 29 % | 16 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 5 gr | 11 gr | 4 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 17 gr | 39 gr | 15 gr |
13 % | 5 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Truffade, Hot box cheese , Morteau sausage, Green bean purée, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Crème de foie gras, Bechamel sauce, Buckwheat pancakes, Potato Waffles with Smoked Salmon, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Mushroom Pancakes au Gratin, Apple macaronade, Courgettes (zuchinis) , Clementine Chantilly, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Mini cheese and mustard toasts, Cocotte eggs with Comté, Escalope cordon bleu, Gratin of Jerusalem artichokes à la Comtoise, ... All |
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