Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 5 gr | 543 gr | 0 gr |
81 % | 1 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Peach and verbena feuilleté, Passion fruit jellies, Jelly-style plum jam, Doughnuts, ... All | |
Orange: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Panettone, Sautéed pears with custard and orange syrup , Pogne de Romans, Flambéd bananas , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Praline, Raisin breads (pains aux raisins), Bacon rolls, Mushroom velouté, ... All |
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