Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,643 Kcal or 11,066 Kj | 30 gr | 373 gr | 115 gr |
132 % | 12 % | 35 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Nanou's chocolate cake, Milk rolls, Far Normandy-Brittany, Grandma Solange's biscuits, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Cookies of the Camisards, Chestnut and hazelnut biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Scallops with sorrel and Noilly Prat, Smooth mixed vegetable soup, Artichoke Soup, Lime confectioner's custard (pastry cream), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Fresh mint ice-cream, Apple Tatin Terrine, Amandier (gluten-free almond cake), Rhubarb tart, ... All |
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