Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,643 Kcal or 11,066 Kj | 30 gr | 373 gr | 115 gr |
98 % | 9 % | 26 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
10 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
8 % | 1 % | 2 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Cookies of the Camisards, Chestnut cake, Clementines and chestnuts entremet, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Nanou's tuna tart, Carbonnade, Cashew-nut and Parmesan biscuits, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Potimarron (chestnut pumpkin) "au gratin", Roast pork with sage, cooked in a bag., Crisp apricot and pistachio tart, Caramelized apple "moelleux" cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Rum babas, Génoise (Genoa sponge), Blackberry and almond fondant tart, Flaked almond tart, ... All |
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