Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 18 gr | 142 gr | 11 gr |
37 % | 7 % | 13 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 7 gr | 55 gr | 4 gr |
14 % | 3 % | 5 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Rice pudding (riz au lait), Strawberry, kiwi and mascarpone verrines, Macarons (the original French macaroons) , Apricot and pistachio clafoutis, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Sweet pastry, Pitta bread, Oat shortbread biscuits, Nonettes, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Jam doughnuts, Royal icing, Amaretti, Armagnac marzipan, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: X-Files cookies, Blackcurrant, vanilla and lime verrine , Macarons (the original French macaroons) , Pear and lime meringue pie, Croute à thé, ... All |
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