Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,584 Kcal or 6,632 Kj | 64 gr | 69 gr | 150 gr |
79 % | 25 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 5 gr | 6 gr | 12 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 21 gr | 23 gr | 50 gr |
26 % | 8 % | 2 % | 8 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Sautéed turmeric chicken with mushrooms, Stuffed mushrooms au gratin, Stuffed artichokes au gratin, Penne with Mushrooms, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Taos hotpot, Sautéed turmeric chicken with mushrooms, Paté en croute (terrine in a pie crust), Beetroot and fried chicken salad, Couscous, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Smart plum tart, Langoustine and leek tarts, Thin endive tart, Little apple turnovers with almonds and raisins, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Vegetable stock, Steak burger topped with egg, Kouign-amann, How to rehydrate dried mushrooms, ... All |
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