Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 1 hour 17 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,976 Kcal or 8,273 Kj | 32 gr | 82 gr | 169 gr |
73 % | 9 % | 6 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 4 gr | 10 gr | 20 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 5 gr | 14 gr | 28 gr |
12 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Rabbit civet "à la normande", Apricot blancmange, Chocolate sauce, Smoked eggs, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: African style chicken, Tahitian salad, Veal Marengo, Lille style chicken, Koulibiak in pie dish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Green beans "Napoléon", Gâteau Basque , Pilau rice, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Almond mug cake for Mary, Linzer torte, Mascarpone fondant with two lemons, Sauce Normande (for fish), ... All |
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Some short informations in English about it in wikipedia.
I suppose it's very difficult to find in New-Zealand... So instead, please use grated Parmesan (Parmigiano reggiano).