Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
126 % | 11 % | 30 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
16 % | 1 % | 4 % | 2 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Langoustine sabayon tart, Ciabatta, Rabbit civet "à la normande", Hazelnut and orange cake, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Two-coloured chocolate-orange tart, Breton strawberry and verbena tart, Strawberry tart, How to keep a tart pastry case crisp, Raspberry tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Tyrolean apple crumble, Caramelized apple and walnut cake, Langoustine and leek tarts, Clafoutis "Marie-Antoinette", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Baked Alaska, French Family Cake, Agen prune cake, Stewed rhubarb, ... All |
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