Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 22 gr | 193 gr | 136 gr |
132 % | 8 % | 18 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 2 gr | 22 gr | 16 gr |
15 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 5 gr | 48 gr | 34 gr |
33 % | 2 % | 5 % | 5 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Peach Melba, Pear verbena tarts, Warm apple feuillantines, Peach and blackcurrant sundae, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry muffins, Raspberry tart, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, ... All | |
Honey: You can check-out other recipes which use it, like for example: Gingerbread, Nonettes, Hazelnut and orange cake, Confit Victoria pineapple with honey and spices, Panettone, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Moist cereal bars, Tyrolean apple crumble, Oaty walnut cake , Oatmeal cake, ... All |
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