Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,539 Kcal or 6,443 Kj | 16 gr | 306 gr | 28 gr |
57 % | 5 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
14 % | 1 % | 5 % | 1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pavlova, How to glaze a tart , Baked Alaska, Strawberry-mint sorbet, Peach and mint salad , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Cooking sugar, Sautéed pears with custard and orange syrup , Crunchy blackcurrant and mascarpone cream verrine, Clafoutis "Marie-Antoinette", ... All | |
Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All | |
Port: You can check-out other recipes which use it, like for example: Crème de foie gras, Paté en croute (terrine in a pie crust), Foie gras cured in salt, Terrine of foie gras, Pâté de campagne, ... All |
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