Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,078 Kcal or 12,887 Kj | 32 gr | 613 gr | 57 gr |
154 % | 12 % | 58 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
19 % | 2 % | 7 % | 1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Brioche slices with almond cream, Strawberry sorbet, Jamaican cup, Strawberry Charlotte, ... All | |
Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All | |
Port: You can check-out other recipes which use it, like for example: Terrine of foie gras, Pâté de campagne, Foie gras cured in salt, Lobster Thermidor, Paté en croute (terrine in a pie crust), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, You should not leave egg yolks in contact with sugar, Pecan fruit rolls , Autumn apple and plum crumble pie, Gâteau Basque , ... All |
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