Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
769 Kcal or 3,220 Kj | 8 gr | 153 gr | 14 gr |
38 % | 3 % | 14 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
19 % | 2 % | 7 % | 1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Passion fruit jellies, Peach and verbena feuilleté, Brioche slices with almond cream, Framboisier, ... All | |
Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All | |
Port: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Crème de foie gras, Pâté de campagne, Home-made terrine of foie gras, Paté en croute (terrine in a pie crust), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Lemon tart, Rice pudding with fruit and nuts, Chocolate cream, Elsa's Comtoise galette, ... All |
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