Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 46 gr | 341 gr | 53 gr |
75 % | 13 % | 24 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
6 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Old style brioche, Apple and almond cake, Caramelized apple and walnut cake, Fish fillet with preserved lemons, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Savoury mini-madeleines with 2 cheeses, Liège waffles, Mascarpone fondant with two lemons, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Grilled cheese, Smoked eggs, Pork medallions with "full" turnips, Fruit crémeux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Citrus tart, Pistachio tiramisu, Gâteau Nantais, Fruit paste : Blackcurrant, ... All |
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