Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,915 Kcal or 8,018 Kj | 107 gr | 88 gr | 189 gr |
71 % | 31 % | 6 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 8 gr | 6 gr | 13 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 13 gr | 11 gr | 24 gr |
9 % | 4 % | 1 % | 3 % |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Chinese Soup, Baked Mont d'Or with diced mixed vegetables, Minestrone, Chinese style chicken, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Avocado, artichoke and chicken salad, Gratin of chicken with rice and sautéed mushrooms, Crispy rolls with chicken and leek, Beans with tomatoes, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Grilled fillet of salmon with corn-salad cream, Rice and purple-sprouting broccoli salad, Seafood rice salad, Rice à la grecque, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, The strange gratin, Broccoli savoury custard, Pan-fried scallops and chanterelles with Noilly Prat sauce, Normandy seafood stew, ... All |
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