Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 56 gr | 258 gr | 104 gr |
19 % | 16 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
2 % | 2 % | 2 % | 1 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
3 % | 3 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Sausage in brioche, Morteau sausage rolled brioche, Brioche galette, Snails in a brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Strawberry tart, Strawberry Verveine Tart , Raisin breads (pains aux raisins), Pistachio cream, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, 3-fruit brioche loaf, Chocolate mendiants, Raisin breads (pains aux raisins), Cramique, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Rustic chicken and mushroom pie, Olive twists, Chocolate rolls (petits pains), Yvetot Douillons, ... All |
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