Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,542 Kcal or 27,390 Kj | 70 gr | 478 gr | 484 gr |
242 % | 20 % | 33 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
18 % | 1 % | 3 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Passion fruit jellies, Coconut pyramids, Milk rolls, Almond mug cake for Mary, ... All | |
Honey: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), Hazelnut and orange cake, Nonettes, Confit Victoria pineapple with honey and spices, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Praline rochers, Frozen Nougat, Grandma Solange's biscuits, Apple Batter Puddings, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Mini apricot and pistachio brioches, Saucipain, Chocolate mendiants, Pistachio cake, Chocolate thins with toasted nuts, ... All |
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Thank you so much for sharing...Hope all is well with you and yours, Louise