Last modified on: May 29th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
46 min. | 2 hours | 2 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
662 Kcal or 2,772 Kj | 84 gr | 79 gr | 1 gr |
33 % | 32 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 6 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 5 % | 1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Oriane's tuna rillettes , Gravlax, Surf and turf club sandwich, Tomato and cream cheese terrine, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette dressing, Royal icing, Home-made doner kebab, Macarons (the original French macaroons) , Baked potoatoes with herb butter or cream , ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and walnut salad, Poitevin twist, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot and fried chicken salad, Creamy Winter Vegetable Soup, Green and red salad with sardines and eggs mimosa, Raw beetroot mousse with walnuts, ... All |
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