Last modified on: June 2nd 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
50 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,656 Kcal or 36,241 Kj | 177 gr | 1,178 gr | 660 gr |
433 % | 68 % | 111 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 4 gr | 24 gr | 13 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 7 gr | 49 gr | 27 gr |
18 % | 3 % | 5 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Double raspberry tartlets, Plum and almond panna cotta, Blackberry and almond fondant tart, Scallops with sorrel and Noilly Prat, ... All | |
Cold coffee: You can check-out other recipes which use it, like for example: Chocolate mousse, New tiramisu, Tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), New tiramisu, Tatin apples with mascarpone cream, Tiramisu, Leek and artichoke tart à la piémontaise, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Peach and blackcurrant coupe, 4 pears salad with vanilla, Pear sorbet, Peach and verbena feuilleté, ... All |
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