Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,000 Kcal or 33,494 Kj | 0 gr | 2,000 gr | 0 gr |
296 % | 0 % | 140 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 0 gr | 100 gr | 0 gr |
15 % | 0 % | 7 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Victoria pineapple and lime tarts, Choux pastry (pâte à choux), Hazelnut and orange cake, Toffee apple upside-down cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Mint and chocolate cream, Stewed plums, Potimarron (Japanese chestnut pumpkin) purée, Two-olive ciabatta, ... All |
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