Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,220 Kcal or 5,108 Kj | 25 gr | 206 gr | 32 gr |
45 % | 7 % | 14 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 20 gr | 3 gr |
4 % | 1 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 4 gr | 34 gr | 5 gr |
8 % | 1 % | 2 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Lemon creams, Fruit paste : Blackcurrant, Pannacotta and blackcurrant crumble, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Invisible apple cake, Profiteroles, Polpete, Kugelhof for Nanou, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Fruit coulis (fruit purée), Pear charlotte, How to glaze a tart , Strawberry Charlotte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Citrus crunch, Pistachio tiramisu, Prune Far, Almond tuiles, ... All |
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