Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 31 gr | 74 gr | 135 gr |
32 % | 9 % | 5 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
8 % | 2 % | 1 % | 4 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Tagliatelle with cockles, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Two-cheese quiche, Mini palmiers, Mushroom tart, Puits d'amour, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Green beans "Napoléon", Mousse with two chocolates, Blackberry and almond fondant tart, Pasta with mustard-cream sauce, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Asparagus "en petit pois", Lemon Confectioner's Custard, Crème de foie gras, Salmon chard rolls, ... All |
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