Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 10 gr | 4 gr | 8 gr |
7 % | 4 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14 Kcal or 59 Kj | 1 gr | < 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Tagliatelle with cockles, Fillets of sole Dieppoise, Cockles and cabbage with smoky cream sauce, Creamy spaghetti with cockles and parsley, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Rillons de Tours, Jura bread, Creamy risotto with vegetables , Curried prawn risotto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Celeriac and mushroom gratin, Flaky brownie brioche, Rolls of fish in smoked ham, Mushroom duxelles, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Avocado with Sautéed Prawns , Pea and avocado salad, Quartet of brassicas with cream , Beans with tomatoes, ... All |
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