Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 15 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
831 Kcal or 3,479 Kj | 32 gr | 7 gr | 75 gr |
42 % | 12 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 9 gr | 2 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per kebabs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 11 gr | 2 gr | 25 gr |
14 % | 4 % | <1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fisherman's Ragout, Fish "à la Bordelaise", Tahitian style fish, Tahitian salad, Rolls of fish in smoked ham, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Veal with mushrooms and green asparagus, Roast in the bag pork with fondant vegetables., Sliced veal with leeks and mushrooms, Mushroom buckwheat pancakes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Tartiflette, Rillons de Tours, Larded pork tenderloin, Rabbit terrine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Home-made chilli oil, Veal Marengo, Stuffed mushrooms au gratin, Fish terrine with spinach and tomatoes, ... All |
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