Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,805 Kcal or 41,052 Kj | 149 gr | 883 gr | 633 gr |
490 % | 57 % | 83 % | 96 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 23 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Strawberry Verveine Tart , Key Lime Pie for Jeremy, Lemon and grated apple tart, Cherry and pistachio tarts, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Succès praliné (praline meringue), Amaretti, Strawberry and rhubarb crumble, Moist cereal bars, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Clafoutis batter, Rice pudding with fruit and nuts, Baked Alaska, Rum babas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Plum and hazelnut crumble, Paris flan filling, French toast "cordon bleu", Pesto crackers, ... All |
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