Last modified on: February 2nd 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,523 Kcal or 6,376 Kj | 43 gr | 132 gr | 93 gr |
76 % | 17 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 7 gr | 21 gr | 15 gr |
12 % | 3 % | 2 % | 2 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Crackers, Mustard baps, Hamburger buns, Polenta, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Little lemon biscuits, Breton sablé biscuit dough, Fillet of beef in a rosemary crust, Craquelin (sweet cracker dough), ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio madeleines, Lemon and lime cakes, Génoise (Genoa sponge), Chocolate madeleines, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Cocotte eggs with Comté, Fillet of beef in a rosemary crust, Melting Epoisses on toast , Two-stage beef chuck , ... All |
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