Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,614 Kcal or 10,944 Kj | 53 gr | 299 gr | 138 gr |
97 % | 15 % | 21 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 9 gr | 49 gr | 23 gr |
16 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Croute à thé, Almond mug cake for Mary, Amandier (gluten-free almond cake), Santiago Cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Brioche slices with almond cream, Sicilian Epiphany Pie, Chocolate almond cookies, Amaretti, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Meringues, Strawberry sorbet, Oat financiers for Louise, Calissons, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Pear and chocolate tart with a hint of mint, Gâteau Basque , Yvetot Douillons, Gâteau Nantais, ... All |
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