Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,356 Kcal or 9,864 Kj | 114 gr | 64 gr | 183 gr |
87 % | 32 % | 4 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
11 % | 4 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Warm autumn salad, Gratin with Parmesan flavours, Crunchy spring salad, Creamy cauliflower with smoked salmon, Crunchy Cauliflower Salad with Lemon, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Aligot, Warm cauliflower salad with two cheeses, Langres-style spinach, Croque-monsieur complet, Kérinou slices, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Baked potoatoes with herb butter or cream , Nicholas's fish, Feta and spinach brik pie, Crispy rolls with chicken and leek, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Leek and egg frichti, Sautéd mushrooms with spring onions and cured ham, Shallot confit tart, Mediterranean toast, ... All |
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