Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,178 Kcal or 4,932 Kj | 57 gr | 32 gr | 92 gr |
44 % | 16 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
11 % | 4 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Spicy roast cauliflower gratin, Spicy mustard cauliflower cheese, Creamy risotto with vegetables , Cauliflower and purple eggplant with Greek pesto, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Grilled cheese, Pork Chops with Rosemary, Vegetable tian, Winemaker's toast, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, "Moelleux" cake batter, Eggs Arsène, Rice à la grecque, Alpine gratin, ... All | |
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