Last modified on: January 30th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,675 Kcal or 7,013 Kj | 212 gr | 69 gr | 61 gr |
62 % | 61 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 16 gr | 5 gr | 5 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 27 gr | 9 gr | 8 gr |
8 % | 8 % | 1 % | 1 % |
Preserved lemons: You can get more informations, or check-out other recipes which use it, for example: | |
Fish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Pan-fried fish fillets, braised cabbage with Noilly Prat, Mexican ceviche, Nicholas's fish, Baked sea bass fillet with lemon and tarragon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Prune Far, Franche-Comté sticks, Autumn apple and plum crumble pie, Two-olive ciabatta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Eggs en Cocotte à la Française, Tabbouleh, Small green vegetables in Mornay sauce, Kale and potato soup, ... All |
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