Last modified on: January 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,589 Kcal or 10,840 Kj | 144 gr | 138 gr | 208 gr |
96 % | 41 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 11 gr | 11 gr | 16 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 36 gr | 35 gr | 52 gr |
24 % | 10 % | 2 % | 6 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Colcannon, Two-stage beef chuck , Fried rillettes, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Chicken and mushroom brik rolls, Chicken with spinach in a cream sauce , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Gratin of beet tops and potatoes, Gougères, Spinach and hard-boiled egg gratin, Grilled ham and bechamel sandwiches, ... All |
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