Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,727 Kcal or 15,604 Kj | 137 gr | 668 gr | 56 gr |
138 % | 39 % | 47 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
10 % | 3 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Kouign-amann, Little lemon biscuits, Ciabatta, Provençal colombier for Pentecost, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, African style chicken, Tomato and cream cheese terrine, Involtinis, Mixed tomato salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Naan, Pistachio shortbread biscuits, Escalope cordon bleu, Sweetcrust pastry (pâte sablée), ... All |
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