Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,228 Kcal or 5,141 Kj | 39 gr | 146 gr | 118 gr |
61 % | 15 % | 14 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
7 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
15 % | 4 % | 3 % | 4 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, New tiramisu, Crispy rolls with chicken and leek, Potimarron (Japanese chestnut pumpkin) purée, Chicken and mushroom pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Meatballs, Tomato pesto, Spaghetti with smoked salmon, Curried prawn risotto, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Spinach on toast with bechamel, Ham and cheese slices with spring onions, Canapés of red mullet with poppy seeds, Bruschetta and mozzarella, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Eggs with green asparagus and Parmesan cheese, Scallops au gratin, Fish "à la Bordelaise", Scallops with cabbage julienne, ... All |
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