Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
931 Kcal or 3,898 Kj | 20 gr | 128 gr | 38 gr |
34 % | 6 % | 9 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Tarte à l'coloche, "BN style" chocolate-filled biscuits, Apricot and pistachio clafoutis, Oatmeal cake, ... All | |
Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Baked potatoes with poached egg and tuna sauce , Apple confectioner's custard, Scallops with crunchy vegetables and wine sabayon, Real custard sauce (crème anglaise), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Bechamel sauce, Lemon and lime cakes, Grated potato cakes, Toasted-flour biscuits, ... All |
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