Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 4 hours | 55 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,420 Kcal or 22,692 Kj | 227 gr | 932 gr | 157 gr |
271 % | 87 % | 88 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 8 gr | 33 gr | 6 gr |
10 % | 3 % | 3 % | 1 % |
Per French sticks | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 14 gr | 58 gr | 10 gr |
17 % | 5 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Hazelnut and orange cake, Sauce Normande (for fish), Mouna, Brownies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Rabbit civet "à la normande", How to fry eggs well, Pitta bread, Creamy risotto with diced vegetables and flax seeds, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Special small breads, New leavened bread, Saucipain, Leavened bread, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Morteau sausage, Smoky sausage and mash, Cured Pork Belly With Lentils, Sausage buckwheat pancakes, ... All |
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