Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Souda salad, Crab and smoked salmon club sandwiches , Kalamata Salad, Guacamole, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Salad paysanne, Chicken club sandwich, Breton coleslaw, Rice à la grecque, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Tex-Mex chicken burger, Potato galette, Vegetable tian, Maroilles cheese quiche, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Celeriac and mushroom gratin, Tomato meat balls, The total turnip, Chicken nems, ... All |
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