Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Thin tomato jelly and avocado tart, Cauliflower tabouleh, Mixed salad stack, Vegetable tian, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Greek style sandwiches, Rice à la grecque, Courgette tart with mint, Souda salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Rabbit with mustard, Pollack fillet baked with rice and vegetables., Salt cod brandade, Small green vegetables in Mornay sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: How to prepare purple artichokes, Pear compote , Fish "à la Bordelaise", Belle-helene in a glass, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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